Ruby red colour with violet rims in thin layer. The Aroma is limpid
and fresh where the typical fruit aromas of this variety are merging
with aging hints of new wood. The palate offers a good backbone and is
persistent, displaying hints of barrel´s roasting and fruit in
retronasal passage.
Special mention in The International Wine Challenge
Price: 3,75 €
Muruve - Crianza 2002
Fermentation is traditionally carried out in stainless steel vats with
100% de-stemmed grape. Three times a day it is pumped over at a
controlled temperature of 28-30 °C during 12-15 days. are filled.
Ages between 8 and 12 months in American and French oak barrels.
