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Region Information >
Toro
The
wine region is situated in the province of Zamora and Valladolid
(Region of Castilla y León) and covers an area of 5,600 hectares. The Toro
wine region consists of 40 vineyards (Bodegas), which produce 60,000 hl of
wine annually.
The area of
this Designation is characterised by an extreme dry continental climate
influenced by the Atlantic.
ANNUAL
RAINFALL: 350-400 mm.
ANNUAL
AVERAGE TEMPERATURE:12-13°C (-11 to 37 °C)
HOURS OF
SUNSHINE: 2,600 (up to 3,000)
SOLAR THERMAL
INDEX: 4.23
VINE GROWING
CYCLE: 230 days (approx.)
All these
climatic conditions, extreme cold in winter, many hours of sunshine, etc.
give the grapes exceptional quality, which is essential for making good
wines.
The soil is
made up of sand sediment, clay and calcareous conglomerates from the
Pliocene, which cause brown limestone topsoils on loose material. The
materials alternate from loamy materials to large and fine grain sand, with
limestone and detrytic marl formed during the Miocene.
The height
above sea level of the vineyards stands between 620 m and 750 m, and the
soils belong to the Tertiary Era.
Vine varieties
Red:
Tinta de Toro
and Garnacha
White:
Malvasía and
Verdejo
Consejo Regulador de la
D.O. TORO
www.dotoro.es/en
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