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Syrah is a variety of grape used in wine. It got its name from Shiraz (the city of flowers, wine and poetry in Persia/Iran)in the heart of an ancient winemaking region.

It grows extensively in central and southern France. Very little is grown in Spain (principally Catalonia and La Mancha).

Wines made from Syrah are often quite powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries, chocolate, espresso and black pepper.

No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle. ("Secondary" flavor and aroma notes are those associated with winemakers' practices, such as oak barrel and yeast regimes, and are not typically associated with specific grape varieties.)