The
wine undergoes a maceration during 36 hours and is fermented without
skins in stainless steel vats at 15 °C of temperature.
A wide and clean choice
of fruity aromas, especially of exotic fruit (aniseed), produced by
the Verdejo variety. Velvety mouth with a big touch of acidity that
produces a lasting aftertaste with a characteristic bitterness on the
backpalate.
