Calderona, Rosé 2005 - Cigales D.O.

Made by 12 hours maceration with a 100% de-stemmed grape. Afterwards it undergoes a centrifuge before fermentation begins. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled. Colour: Cherry pink with violet undertones, clean and brilliant. Aroma: Ripened fruit, very harsh on the nose. Mouth Clean with well-balanced acidity level and pleasant, lasting aftertaste. Full-bodied, clean and lingering.

Price: 3,25 €

Calderona Elite, Rosé 2005 - Cigales D.O.

Cold maceration with carbonic snow during 52 hours and fermented at a controlled temperature of 13ºC.

Colour: Raspberry-Pink. Nose Very fruity, from the raspberry and redcurrant range, strong and clean. Palate Cool, fruity, balanced and full of flavour. With a very long, persistent finish (raspberry).

Considered best rosé from the D.O. Cigales in 2004

Price: 4,50 €

Vega Tajuña - Rose - Mondéjar D.O.

Delicate pink violet tones. The bouquet has elegant floral and red berry aromas (strawberries, raspberries, blackcurrants). Fresh and persistent to the palate.

Price: 2,50 €