Masoliver, Cava - Semi Sec

This cava is made from the three traditional varieties (Macabeu, Xarel·lo and Parellada). It has been made according to the traditional method. It was aged in the wine cellars at a constant temperature of 16ºC, during 24 -30 months and manually clarified in wooden racks. After the traditional process of remuage and degorgment removed sediments, the bottle was quickly topped with a little licor de expedición.

Price: 4,50 €

Masoliver, Cava - Brut

This cava is made from the three traditional varieties (Macabeu, Xarel·lo and Parellada). It has been made according to the traditional method. It was aged in the wine cellars at a constant temperature of 16ºC, during 24 -30 months and manually clarified in wooden racks.

Price: 5,75 €

Maralva - Cava Brut Nature Cuvee

Only the first juice has been selected for this extremely fine Cava. This cava is produced on four different grape varieties: Macabeo, Xarel-lo, Parellada & Chardonnay, the first 3 grapes are  traditional to cava, and the chardonnay more innovative. This blend gives it a freshness and silky texture that set it apart from traditional cavas, although the method of elaboration is the same. It was aged 30 months in the cellars at a constant temperature of 16ºC. and manually clarified in wooden racks. Extremely bright yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine.

 Price: 13,50 €