Cava

Maralva - Cava Brut Nature Cuvee

Only the first juice has been selected for this extremely fine Cava. This cava is produced on four different grape varieties: Macabeo, Xarel-lo, Parellada & Chardonnay, the first 3 grapes are  traditional to cava, and the chardonnay more innovative. This blend gives it a freshness and silky texture that set it apart from traditional cavas, although the method of elaboration is the same. It was aged 30 months in the cellars at a constant temperature of 16ºC and manually clarified in wooden racks. Extremely bright yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine.

Price: 13,50 €

Masoliver, Cava - Semi Sec

This cava is made from the three traditional varieties (Macabeu, Xarel·lo and Parellada). It has been made according to the traditional method. It was aged in the wine cellars at a constant temperature of 16ºC, during 24 -30 months and manually clarified in wooden racks. After the traditional process of remuage and degorgment removed sediments, the bottle was quickly topped with a little licor de expedición.

Price: 4,50 €

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Masoliver, Cava - Brut

This cava is made from the three traditional varieties (Macabeu, Xarel·lo and Parellada). It has been made according to the traditional method. It was aged in the wine cellars at a constant temperature of 16ºC, during 24 -30 months and manually clarified in wooden racks.

Price: 5,75 €

Liqueur

Crema de Orujo, Liqueur

An extraordinary taste, smooth, soft and pleasant. Made on natural ingredientes, aguardiente de orujo (liqueur) and milk cream.

Serve between 5° - 6°, alone o with ice cubes.

Price: 10,00 €

The 2004 Mistela Blanca (15% alcohol) is a rich, sweet elixir made from white Garnacha. Its amber colour is followed by copious quantities of honeysuckle, creme brulee, coffee, liquorice and cherry scents in its overpowering yet complex aromatics. It should be drunk over the next several years.

- ROBERT PARKER RATED 95 POINTS.

- THE CAMPSA GUIDE RATED 91 POINTS.

Price: 4,50 €

Orujo de Hierbas - Liqueur

A yellow coloured, smooth liqueur, made from distilled wine and matured and flavoured with herbs. Excellent digestive.

Serve cold from the fridge or with ice cubes.

Price: 8,75 €

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Perucchi Vermuth- Red / White - Gran Reserva

Every single plant, herb and fruit used in making this Vermouth is to be selected and collected at its right point of maturity, to use them at the best of its qualities. Then these ingredients go through a number of processes of maceration, grinding, infusion, pressing, filtering, etc. and a “Grand Cru” is obtained, which is then mixed with other “Crus” of older years, in a process that started more than a Century ago.  Will then be mixed with ripe, soft and balanced wines reaching the final product: Vermouth, which will then grow old in ancient oak casks, obtaining with time the bouquet and character of all Perucchi Vermouth.

Supplier to the Spanish Royal House

Price: 8,75 €

Sangria

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Zambra - Sangría

Refresing drink made on red wine and fruits, where the flavours of fruits and citric are predominant, such  as orange, lemon and peaches. Sweetand smooth with a pleasant sensation of freshness.

Price: 4,50 €

Brandy

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